Print Scheduled Center Menus

If your centers plan their menus in advance, it is a good idea to periodically review those menus to ensure that the meal pattern requirements are met for each day.

Printing the Center Monthly Menu Report

  1. Click the Reports menu, Menus, and select Center Monthly Menu Plan. The Report dialog box opens.
  2. Select one of the following options:
    • Selected Center: Print the report for the center shown in the Select Center box at the top of the window.
    • All Active Center: Print the report for all of your active centers.
    • Choose Multiple Centers: Print this report for centers you select.
  3. Click Run Report. If you selected the Selected Center or All Active Center option, go to Step 5. If you selected the Choose Multiple Centers optionthe Center Filter dialog box opens. 
  4. Set filters for the centers to include on the report. You can specify the status, start dates, claim dates, state, and so on. When finished, click Next.
  5. The Select Date dialog box opens. Click the drop-down menu and select the date for which to print the report.
  6. Click Continue. A PDF is generated. You can save the PDF or print it.

Reviewing the Center Monthly Menu Report

When reviewing center menus, make sure that:

  • Juice is only planned for once per day.
  • There is a vegetable planned at each lunch and dinner.
  • A whole grain-rich food is planned for at least once per day.
  • There are no grain-based desserts present.