Record Quantities

Centers can record the amount of food that was served after each meal (subject to policy M.1.).

  1. Click the Menus/Attendance menu and select Record Center Menus. The Record Menu window opens.
  2. Ensure the correct date and meal are selected.
  3. Click  next to each meal component to select foods.
  4. Click Save.
  5. After the meal is served, click Record Actual Quantities. The Record Actuals dialog box opens.
  6. Click the Qty column and enter the amount served.
  7. Click the corresponding drop-down menu and select the unit of measurement.
  8. Click Save.